You are cordially invited to
an evening of cooking and conversation
with ACPE Diamond Sponsor
REECE Complete Security Solutions
and Central Oregon chef Michael Rogers
Wednesday, May 5 at 6:00 p.m.
About the Event
Please join us for an engaging hour of dinner prep and conversation. On the menu:
Seared Scallops with Fettucine and Asparagus
The chef invites you to cook alongside him or simply watch, ask questions, and enjoy the hour together.
RSVP by April 30
Special ingredient: grapeseed oil. ACPE will send you the special ingredient.
Sea Scallops (about 5 per person)
Fresh Lemon Juice
Fettucine Alfredo: ( 3 servings )
Dry Fettucine Pasta 12 oz
Clove of Minced Garlic
1 cup Heavy Cream
1 cup Parmesan Cheese
Salt & Pepper to taste