You are cordially invited to

an evening of cooking and conversation

with ACPE Diamond Sponsor

REECE Complete Security Solutions

and Central Oregon chef Michael Rogers

Wednesday, May 5 at 6:00 p.m.

on Zoom

About the Event

Please join us for an engaging hour of dinner prep and conversation. On the menu:

Seared Scallops with Fettucine and Asparagus

The chef invites you to cook alongside him or simply watch, ask questions, and enjoy the hour together.

RSVP by April 30

Shopping List

Special ingredient: grapeseed oil. ACPE will send you the special ingredient.

Scallops:
Sea Scallops (about 5 per person)
Grapeseed Oil
Kosher Salt
Black Pepper
Butter
Fresh Sage
Fresh Lemon Juice

Roasted Asparagus:
Asparagus
Olive Oil
Lemon Pepper

Fettucine Alfredo: ( 3 servings )
Dry Fettucine Pasta 12 oz
4oz Butter
Clove of Minced Garlic
1 cup Heavy Cream
1 cup Parmesan Cheese
Salt & Pepper to taste